The past year has been quite the ride. We’ve experienced and conquered through all the ups and downs that new businesses are destined to face. We couldn’t have made it through without the support of our amazing team and customers, we are forever grateful.
At this moment, we have decided to take a pause from baking, effective immediately. We will be using this time to reflect on our business and how we can continue our commitment to all of our dear friends and customers.
This is not a good-bye, just a see you later.
From the bottom of our hearts, we thank you for your patience and can’t wait to start baking for everyone once again! 🍞
Purely Hand Crafted with
No Preservatives
Shokupan - a popular type of bread loaf that is widely enjoyed and familiar in Japan.
The soft, pillowy texture is extremely unique, but when that is paired with the rich and velvety flavour of the shokupan, that combination has people lining up for hours to get their loaf in some Japanese stores.
Now, you don't need to travel all the way to Japan for a fresh loaf of authentic shokupan, we have it right here in Toronto.
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FRESHLY
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SHOKUPAN
IKI Original
Love at first bite! Using a traditional Japanese recipe and technique, our Original IKI Shokupan is silky and soft in texture but packed with flavour. Perfect as is or toasted with your favourite toppings!
Ingredients: Bread Flour, Water, Milk, Butter, Sugar, Salt, and Yeast.
Honey Whole Wheat
If you are a fan of whole wheat, this is the loaf for you. The ideal balance between smell, taste and texture, our Honey Whole Wheat Shokupan is not only delicious, but has additional health benefits from the whole wheat.
Ingredients: Whole Wheat Flour, Bread Flour, Water, Butter, Honey, Salt, and Yeast.
Milk Miruku
Our best yet! Made with fresh ingredients, our Milk Miruku Shokupan is unlike any other bread in the world. Enjoy the sweet richness in flavour and the extra pillowy texture of our premium milk shokupan.
Ingredients: Bread Flour, Milk Powder, Sugar, Honey, Condensed Milk, Butter, Cream, Salt, Egg, and Yeast.
